Pancake: Pumpkin with chai spiced caramel syrup

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Muffin: Apple crumb

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Quiche: Zucchini, onions, fresh mozz, parm, and basil

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Soup: Thai coconut curry butternut squash (vegan)

 (8oz, /16oz. /32oz.)  

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Salad: Mixed greens, beets, dates, pumpkin seeds, pickled onions, goat cheese, and maple dressing  

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Sandwich: Green Chili Veggie Burger- jack cheese, L/T/O, avocado, and green chili and cilantro aioli

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Dinner: N/A

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Cake: Chocolate layer with a cream cheese buttercream frosting

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Mac: Jalepeno popper

 

 

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